Whistler – April 1

We rocked an amazing steak dinner in whistler at Jay’s over easter weekend. So in keeping with my food-focused photos, here’s our dinners.

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    • Jay
    • April 9th, 2010

    Correct me if i am wrong, but is that not, 5 hour slow cooked beans and pork, saddled up to a medium rare charcoal grilled ribeye?

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